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For starters, eggs should be put in already boiling water, as opposed to heating up the eggs and the water together. Otherwise the egg sticks to the white. If you have problems with eggs cracking while boiling, use a needle or a knife to poke a hole in the shell in the end that is the least pointy so that the air bubble inside has an escape.
I usually drop it in the table and roll it around just to get the entire shell to Crack. Then it should come off easily.
I was told to steam my eggs at some point because the temp of the water won't drop from the cold eggs. They've always peeled well cooking them this way.
True. I can't be arsed, but dedicated egg cookers do this for that reason.