this post was submitted on 22 Jan 2026
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Funny

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[–] Geobloke@aussie.zone 18 points 1 week ago (1 children)

Beg to differ, they add so much umami, you could probably do something with seaweed though

[–] Allero@lemmy.today 9 points 1 week ago* (last edited 1 week ago) (1 children)

Sodium glutamate and aroma compositions are there to help!

[–] Geobloke@aussie.zone 6 points 1 week ago (1 children)
[–] Allero@lemmy.today 4 points 1 week ago

Working in the food industry :)