this post was submitted on 08 Jan 2026
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Greentext

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[โ€“] whats_a_lemmy@midwest.social 6 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Totally an option. Look for recipes specifically built around a certain type of protein powder though, you can't just add it to whatever when baking.

Good to know. Thank you!