this post was submitted on 02 Jan 2026
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What is this thing?

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Any benefit to air-frying gathered wood this way?

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[–] FinjaminPoach@lemmy.world 6 points 1 week ago (2 children)

That's what i was thinking too. Crazy lifehack if it work, but i don't think i want forest germs in my airfryer.

[–] NachBarcelona@piefed.social 0 points 3 days ago (1 children)

Do you really believe that "forest germs" could survive the temperatures in an air fryer? Genuine question.

[–] FinjaminPoach@lemmy.world 1 points 3 days ago* (last edited 3 days ago)

You don't know the forest germs like I do, okay?

[–] remotelove@lemmy.ca 23 points 1 week ago

Between 250°F-275°F for about 30mins should kill most of anything harmful and you should be able to consume your pinecones with no worries.