I was given this pan by a buddy downsizing. It hasn't been used in 5ish years and to me looks a touch rusted. Am I completely off base to just buff it out using barkeepers friend and then re-seasoning in the oven?
this post was submitted on 28 Dec 2025
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Cast Iron
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Thanks! Ill probably try just salt first and see if I want to go the full 9 yards sanding.