I was given this pan by a buddy downsizing. It hasn't been used in 5ish years and to me looks a touch rusted. Am I completely off base to just buff it out using barkeepers friend and then re-seasoning in the oven?
this post was submitted on 28 Dec 2025
38 points (97.5% liked)
Cast Iron
2587 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You could do that. I want to try this some day if I come across a free skillet, mine are all 2-3 generations old.
https://www.instructables.com/Sanding-and-Polishing-Cast-Iron-Skillet-Cookware/