Cast Iron

2695 readers

1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 3 years ago

MODERATORS

271

submitted 6 months ago by thagoat@lemmy.dbzer0.com to c/castiron@lemmy.world

25 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] ThePantser@sh.itjust.works 7 points 6 months ago (2 children)

I hate lodges factory finish it's too bumpy. I take a sander to a new one and get it slick and then season.

[–] tempest@lemmy.ca 11 points 6 months ago

They don't machine cast iron anymore due to cost.

Older machined pans have a smoother surface