this post was submitted on 26 Dec 2025
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UK Nature and Environment
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I don't understand why venison isn't on the menu more often in the UK. When I do see it, it's often on the special board, or in less mainstream restaurants. It's tasty, healthy and sustainable so what's that problem?
In Canada you aren't allowed to sell wild meat. It has to be farmed. This is to stop poachers and uninspected meat being sold. Wild deer can have gross shit in them. Around me "mad deer disease" is a thing.
Yeah, in maine we have chronic wasting disease in the deer population. Gotta inspect every deer you shoot because nobody wants a prion disease (not sure it can leap species but i don’t think anyone wants to chance it).
That's the one.
It can and has. It's why I stopped eating deer. Shits really bad in the south
I think people are supposed to freeze wild deer meat for like 6-12 months to kill the parasites in them