this post was submitted on 21 Dec 2025
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Can anyone confirm accuracy? (piefed.cdn.blahaj.zone)
submitted 5 days ago* (last edited 5 days ago) by LadyButterfly@piefed.blahaj.zone to c/memes@lemmy.world
 
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[–] JaymesRS@piefed.world 12 points 5 days ago* (last edited 4 days ago) (3 children)

An actual recipe I grew up having in Minnesota and still occasionally make for events.

Cookie Salad

Pot-Luck, Salads Difficulty: Easy

Ingredients:

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 oz whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1/2 (11 1/2 ounce) package fudge stripe cookies

Directions:

  • In a large bowl, mix together the pudding mix and the buttermilk.
  • Fold in the whipped topping.
  • Mix in the mandarin oranges and optional pineapple chunks.
  • Crush cookies and mix in.
  • Chill until ready to serve.
  • Decorate with any remaining cookies.

Notes: French Vanilla pudding is especially good Some like to add 1 ( 20 ounce) can pineapple chunks, drained as well

[–] Zorque@lemmy.world 3 points 5 days ago (1 children)

Is it only half a package of fudge stripe cookies because part of the process is eating the other half?

[–] JaymesRS@piefed.world 1 points 5 days ago

The other half of the package is for decoration on the top. You break the cookies in half and try to put them in a decorative manner.

[–] crunchy@lemmy.dbzer0.com 3 points 5 days ago

That sounds like a much better version of banana pudding.

[–] Mouselemming@sh.itjust.works 2 points 5 days ago (1 children)

Love how you're using buttermilk instead of sour cream for salad healthiness!!

[–] JaymesRS@piefed.world 4 points 5 days ago (2 children)

If you really hate yourself, you could swap it out with plain Greek yogurt. It wouldn’t be good, but you could do it.

[–] Mouselemming@sh.itjust.works 2 points 5 days ago

Gack blargh yes indeed

[–] justaman123@lemmy.world 1 points 5 days ago

I don't think swapping out buttermilk for Greek yogurt on this recipe would change all that much, maybe a bit more firm? I mean if you left out the pudding mix and just used plain Greek yogurt sure.