this post was submitted on 25 Nov 2025
694 points (98.6% liked)
I Didn’t Have Eggs
660 readers
57 users here now
People making changes to recipes and then complaining it didn’t turn out.
founded 4 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Apple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.