this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs
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People making changes to recipes and then complaining it didn’t turn out.
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Iirc, it’s named after the concept of mongols putting a piece of tough meat under their saddles and riding on it all day to tenderize it. That’s actually where the name for tartar sauce comes from, because it was an accompaniment to the dish.