this post was submitted on 10 Nov 2025
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This is why learning substitutions is one of the greatest things you can do as a cook. Screw your bougie recipe I made it for a quarter the price with one pot.
I recommend procuring a PDF of "The Flavor Bible" great for learning substitutions and what flavors go with what.
Exactly. Llama tears work as a substitute for alpaca in a pinch (just need to add a bit more salt).
I'm not prepared to make a llama cry.
Not even Kuzco?