this post was submitted on 11 Nov 2025
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[–] NigelFrobisher@aussie.zone 3 points 1 week ago* (last edited 1 week ago) (2 children)

Actually the Irish are super into it too. And Australia, though they fuck up the condiments by having aioli instead of salt and vinegar.

Portugal has a similar thing that is deep fried squid and chips. I was told I absolutely had to try it and it was bloody chewy.

[–] ViatorOmnium@piefed.social 3 points 1 week ago

Fried fish is a big thing in Portugal and Galiza, in fact that's were the brits got the idea, but almost no one would rate it god tier among the local cuisine.

[–] blimthepixie@lemmy.dbzer0.com 1 points 1 week ago (1 children)

If the calamari is chewy it's overcooked. It should not be chewy

[–] NigelFrobisher@aussie.zone 1 points 1 week ago

That explains why we had to wait 30 minutes for our food then!