this post was submitted on 11 Nov 2025
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[โ€“] tigeruppercut@lemmy.zip 7 points 1 week ago (1 children)

The real tragedy of black pepper is that no one eats it as fresh berries. I was in a hot area suitable for growing it and had the berries before they get dried into pepper corns and they were amazing! Spicy and a bit sweet and nothing like the dried version.

If only they weren't so hard to grow outside certain zones

[โ€“] FishFace@piefed.social 3 points 1 week ago

Interesting!

Due to the influence of Tasting History (Max Miller), this year I bought long pepper for use in a few recipes (currently marinating some shawarma) - that's an interesting flavour, also a bit sweeter (dried) than (dried) round pepper.