American butter is shit tbf
this post was submitted on 18 Jul 2024
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The difference isn't even really noticeable in most dishes.
If you are doing something where butter is a main component you can use it to finish off your dish for some extra texture mostly. It's just more creamy out of the box.
For anything pan fried or where "tasting butter" is a component the vast majority of folks couldn't pass a blind taste test reliably at all.
Also, regular dark chocolate is garbage and more of this smugness. If you want 98% dark chocolate bitter shit, fine. But don't let smug redditors and lemmy lounge lizards bully you into liking sweet chocolate. Same with American beer, we have some of the worlds best. It's all gatekeeping smugness.
Such as? I'm not at all a beer gourmet and don't particularly dislike American beer (not even the light variants) but I've been to multiple states and never got a beer I considered top notch.
For example I've been to Florida just recently and apparently IPA is the shit nowadays. Didn't like a single one of them, they all tasted artificial.
Edit: Also, I hope your bar for European beer isn't stuff like Heineken or Beck's. They are not bad but pretty basic stuff sold worldwide. Nobody in Europe considers those particularly great.
As a belgian, America having some of the best beer sounds like cope to me when belgium, germany, czechia exist
German beer hasn't been relevant in the competition scene in 10 years. The French and Dutch carry the Belgium scene. Id put our best up against the Belgium best any day and have mixed results depending on category.
Never had anything from czechia though, no clue.