this post was submitted on 16 Oct 2025
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Prune can be nice (apricot too), but at least in the Polish neighborhood where I live, potato, cabbage, and onion are far more common fillings. Followed by sweetened soft cheese.
Yeah, pierogi with potato (pierogi ruskie) are very common and quite tasty
I also like pierogi with cheese and with fruit, but I can't stand pierogi with meat
I dunno, potato-bacon-kraut pierogi are pretty great.