cross-posted from: https://lemmy.dbzer0.com/post/13241211
this post was submitted on 13 Oct 2025
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Not too good full autistic but those aren't the same thing. Milk chocolate is made by taking plain chocolate and just mixing in milk and sugar.
Pickling and cooking are chemical reactions that actually physically change the food you are eating. So a pickle isn't just a cucumber + vinegar. A pickle is fundamentally chamicslly different to a cucumber. Same with cooking chicken.
A better example would be coffee or tea, saying that if you don't like black coffee but like lattes then you like milk and sugar more than coffee.
I made some pickled beetroot today and had a few slices extra. Tried a few with vinegar on top and unsurprisingly it doesn't taste anything like the finished pickled beetroot would.