Pizza

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stargazer4416@lemmy.world

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Prosciutto, artichoke, and mozzarella sourdough pizza (sh.itjust.works)

submitted 8 months ago by gravediggersbiscuit@sh.itjust.works to c/pizza@lemmy.world

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[–] SatansMaggotyCumFart@piefed.world 6 points 8 months ago (1 children)

Oh man that looks deadly.

What temp did you cook it and was it on a stone, steel or skillet?

[–] gravediggersbiscuit@sh.itjust.works 3 points 7 months ago

I have the older version of this electric pizza oven https://unold.de/en/products/pizzaofen-luigi so I cook it at 400°C (the newer one goes to 450°C) and cooked on a stone.

I know a lot of people go for proper wood fire ovens but honestly the electric ones get a pretty close cook to a proper oven plus you can use it all year round without standing in the cold and rain.