this post was submitted on 06 Oct 2025
133 points (100.0% liked)
Dad for a Minute
1038 readers
2 users here now
If you need encouragement, advice or just a hug this is the right community for you. Your "dad for a minute" is here to help. Moms are welcome too.
Note that this is an inclusive community. Everyone is welcome.
Twin communities you might be interested in
- !womensstuff@piefed.blahaj.zone For Women Stuff
- !wholesome@reddthat.com For wholesome content
Rules No hate speech, discrimination, insults. Just be a nice internet user.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Congratulations! I'm right next door in Denmark. Speaking of food and expectations, I highly recommend trying some curry-pickled herring on dark rye bread served with hard boiled eggs on the side. I know how that sounds, but it's delicious and probably quite different from what you think.
Speaking of food and Sweden, if you're ever in need of some comedic relief, check out Regular Ordinary Swedish Meal Time. It's a classic. And hilarious.
Welcome to Scandinavia!
Hej hej granne! I'm hoping to visit Denmark during one of my breaks. When I was visiting the area last winter we planned on stopping by but ended up going to the Hague instead (for new years and it was unhinged in the best of ways)
Someone gave me some kind of pickled fish a bit ago it was great. I think I took them by surprise when I liked it seemed like they were trying to play a joke on the foreigner lol. Not sure what kind it was but I know it was not surströmming. I've really liked most the food here so far though could be a bit more seasoned and they have no idea what spicy food is. I'm trying to find a good hotsauce too but so far only been able to find what I'd describe as loud ketchup, might need to make my own
Okay that cooking channel is ridiculous and I love it. Gonna watch that after classes for sure
You're not wrong about the spices. It's a culinary travesty, I agree. Sure, there's good historical reasons for the local cuisine being the way it is, but these days there's no excuse. Fortunately, that's changing some in recent years.
Personally, I just turn to the Indian, Chinese or Mexican traditions if I want spicy -- which I generally do. Unfortunately, I'm in a household minority there.
Although... Now I wonder what Indian/Danish fusion food would even look like? Hmm. Or Danish/Mexican. You know, flæskesteg served with a Mole manchamantel replacing sauce brune and rice instead of boiled potatoes doesn't sound half bad.