this post was submitted on 11 Sep 2025
106 points (99.1% liked)

Mycology

4896 readers
1 users here now

founded 4 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] rbn@sopuli.xyz 3 points 2 months ago (1 children)

I prepared some three weeks ago and it was really good! Maybe yours were too old or not cooked long enough before frying them?

[–] A_norny_mousse@feddit.org 1 points 2 months ago (1 children)

I did not cook them before frying them! And yeah they might have been too old.

You did not fry them, otoh? Cooked in water and did not use the water? Did they really taste like chicken?

[–] rbn@sopuli.xyz 3 points 2 months ago (1 children)

I cocked them for 12 minutes in salted water, then added breadcrumbs + spices and fried them in a pan.

I didn't eat real chicken for years, so I can't compare side-by-side, but I'd say that the texture is really close and the flavor resembles chicken in a way, yes.

[–] Texas_Hangover@lemmy.radio 1 points 2 months ago (1 children)

That's where you went wrong. Your not supposed to cock them.

[–] rbn@sopuli.xyz 1 points 2 months ago

Then, why would I want a substitute for chicken in the first place?