this post was submitted on 11 Sep 2025
106 points (99.1% liked)

Mycology

4896 readers
1 users here now

founded 4 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] flora_explora@beehaw.org 2 points 2 months ago (1 children)

I've eaten this species many times and liked it every time. But it also depends on what tree species it grows, because iirc some conifers or oaks make it inedible or even slightly toxic.

[โ€“] A_norny_mousse@feddit.org 1 points 2 months ago

I probably got it from some sort of pine tree, that could've had an impact on the taste.