I'm a total noob at this. My first time making a regular loaf of sandwich bread was earlier this year. Now I'm attempting sourdough. This is the tallest loaf I've made, so I'm happy about that. Long way to go before I would share this in person, though. Judge away!
That's interesting, and makes sense. The temperature in my poorly insulated kitchen has been all over the place the past few weeks since the most recent and tasty loaf.
It definitely still tastes better than the so-called sandwich bread I used to buy from the store.