this post was submitted on 18 Aug 2025
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Coffee
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How do you feel about using alcohol for flavoring? I found that nut-based liqueurs are really good for flavoring coffee, you don't need a lot of it to taste it. e.g. 5ml (sixth of an ounce) of amaretto will easily flavor a big cup of coffee, and you definitely aren't going to get drunk off that.
Frangelico is a relatively common hazelnut liqueur.
I didn't realize frangelico was a hazelnut flavor. I don't think I've ever tried it. Liqueur is usually fairly sweet and I really prefer my coffee entirely unsweetened. Thanks for the suggestion though.