this post was submitted on 17 Aug 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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[โ€“] FarraigePlaisteach@lemmy.world 15 points 3 months ago (1 children)

Good choice, if you can afford them.I have a similar one by the same brand. Even the same colour. They're very heavy, but it will last longer than I will.

Yeah. At a regular price I could never convince myself to get one. I do believe they're worth what Le Creuset are asking for them however. The enamel is very high quality. A cheaper piece will do the same jobb though.