this post was submitted on 04 Aug 2025
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Rabbit meat is good, but goddamn if those pesky small bones make for a stressful dinner. Unsure if this is a rabbit related trouble or a bad butcher related trouble, however - but it has been my experience.
I have very little experience with them since the industry is pretty much only getting started over here, but you can debone them thoroughly. Like you can even get all of the meat in one piece without any bones.