this post was submitted on 11 Jul 2025
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Mildly Interesting
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Born and bred in America and won’t eat American chocolate - literally tastes like vomit. And I do mean literally - Hershey’s chocolate goes through a process called lipolysis that breaks down their milk some and introduces butyric acid, which gives Parmesan, sour cream and other pungent dairy foods (and vomit) their smells.
Right.... Well that's some insight. Thank you . I heard a rumour that it was down to it being popular during a war where cocoa was in short supply but that makes sense too.