this post was submitted on 30 Jun 2025
1239 points (99.1% liked)
xkcd
11922 readers
240 users here now
A community for a webcomic of romance, sarcasm, math, and language.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Some 90's microwaves actually used some chips to measure humidity and using a little reference table adjust how long certain foods need to cook for, for instance, popcorn can be popped perfectly without burning and almost without leftover kernels if you can measure how much water is being released. The same goes for cooking frozen meats, vegetables, and so on.
But what we get in modern ones instead are horrendous touchscreens, simple timers that never quite match the food they promise to work on, and Wi-Fi.
You gotta spend for the moisture sensors and other fancy shit that actually works. We moved into a place with one of those microwaves and we are dreading when it breaks (I think it's like 3k for a new one)