this post was submitted on 29 Jun 2025
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Bruh what? I'm sure the sandwich is good, but a great sandwich begins and ends with the bread, and I just don't know that Sara Lee cuts it imo
This is the real protip right here.
Certainly go with the bread you like, but the Artesano is #1 rated from America’s Test Kitchen for supermarket white bread. I use it because the loaf lasts me two weeks without going stale or moldy. I’d prefer fresh bread from the bakery or the farmers market but it just doesn’t last long enough to use the whole loaf.
I'll take bread baked by a local bakery over anything Sara Lee, 100% of the time.