Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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jeade_en@lemmy.world

What non-standard sizes do you use? (lemmy.world)

submitted 3 weeks ago* (last edited 3 weeks ago) by AA5B@lemmy.world to c/castiron@lemmy.world

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Was just browsing Lodge cast iron, wondering if there are some pieces I should splurge on. Are there non-standard pieces people actually use? Normally it’s just me for dinner but my two teens are back summers

I have the three standard skillets that I use frequently, with lids I use occasionally. I got the small Dutch oven thinking it would be good for beans, veggies, maybe a small bread loaf, but have to admit I’ve never used it.

What about

the minis, like 5” or 6.5” - do you actually do like individual apple crisp or anything? Which size is actually useful? How many?
tall frying pan - I’ve been afraid to try frying, but is this significantly safer than the regular skillet, for fish or something? Or should I just stick to the air fryer? Do people use this?
does anyone like the baking pan or cookie sheet? Do you use it enough to be worthwhile?

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[–] AA5B@lemmy.world 2 points 1 week ago (1 children)

I go back and forth on the wok - the reality is I don’t really know how to stir fry and generally use a cast iron skillet. Unfortunately I received a Teflon wok on Fathers Day a couple years back so have to use that, despite it not being able to handle the heat

[–] PiecePractical@midwest.social 2 points 1 week ago

Yeah, I had a Teflon wok for a while. Those are not great.