this post was submitted on 12 May 2025
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Baking

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I think they came out quite good. I'll have to try a real baguette soon

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[–] bremen15@feddit.org 1 points 7 months ago* (last edited 7 months ago)

Real Baguette is high-hydration wheat sourdough, right? But the flour is special, isn't it? French lemmings like @synapse1278@lemmy.world might know :-)

What did you use?