Does this change anything in terms of healthy diets? And if it doesn't, is it because this theory already being used in healthy diets? Or is it meaningless?

[–] Dadifer@lemmy.world 2 points 10 months ago (1 children)

The article says that carbenes can be used to make chemical reactions less toxic, but they were too unstable to use until now.

[–] x00z@lemmy.world 1 points 10 months ago* (last edited 10 months ago) (1 children)

Interesting. So it's mostly about what those carbenes can be used rather than how it will change our understanding of B1?

[–] Dadifer@lemmy.world 2 points 10 months ago

Our new understanding of B1 is allowing us to use carbenes, yes. Also, they proved some old dude right.