this post was submitted on 03 May 2025
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I very much agree, but having these "substitutes" was something that facilitated cutting out meat for me, as all cooking I used to know revolved around meat as the main ingredient. In that sense these product serve a usefulness in reducing the threshold to move away from meat in the first place.
I guess it makes sense from a transitional perspective and I imagine they've gotten better over time. The last time I remember having a substitute it was much worse than the actual thing though.