Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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Fried chicken, cornbread & broccoli (lemmy.world)

submitted 2 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]

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I used my 5qt Dutch Oven to deep fry some chicken and my 10" Lodge skillet to bake some cornbread. If I had thought about it before I started cooking, I would have used the 8" Lodge skillet to roast the broccoli in the oven too!

The oil was too hot when I added the chicken so it came out a little dark. I used seasoned panko style bread crumbs. The cornbread is just a premixed box. I usually try to make things from scratch but I just wasn't in the mood.

Enjoy!

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[–] [email protected] 3 points 2 weeks ago (1 children)

Yummm!!!

[–] [email protected] 3 points 2 weeks ago

It was!