this post was submitted on 09 Apr 2025
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They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We're drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.

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[–] Atelopus-zeteki@fedia.io 2 points 9 months ago

I'm all for adjuncts, but if the sugar is too high it's a missed opportunity for higher ABV.