this post was submitted on 05 Apr 2025
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First attempt? Not bad!
How did you think it came out?
Would you make it again?
Thanks! I would make it again, but maybe I'll skip the eggplant, and add more chillies in the paste. Really tasty, not much work to make. It's a win. The only issue is finding some of the ingredients. Today I was surprised to see galangal and lemongrass at my local supermarket. That's... so rare.
Do you have international markets nearby you can go to?
Not really, that's the issue, I live in a remote(ish) rural area. But that's not an excuse :) I order online or buy in bulk when I go to a larger city.