this post was submitted on 04 Apr 2025
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Not exactly. Unskilled labor simply refers to jobs that do not require a formal certification. There are many economically unskilled jobs that require a high amount of expertise. One such example is often a chef (specifically, the ones which don't have formal culinary education).
Chefs need to have a deep understanding of food preparation techniques, flavor profiles, food safety, menu planning, and the ability to work quickly and efficiently in a high-pressure environment. It is a demanding job that few people can do. Yet, according to economics, these people would be unskilled.
Personally, part of me believes that people shouldn't nitpick the percieved inaccuracy of jargon based upon the usage of words in common parlance.
The other part of me wishes that the experts would have chosen a less polarizing term with more neutral connotations.
A chef is a skilled job. Because you need skill.
Flipping frozen burger patties is an unskilled job. Because you don't need any skill.
There are a number of skills that go into working fast food, and your dismissal of them is part of the problem.
Yes, there's a number of skills that go into putting your clothes in the morning as well. But any able-bodied human can do the job with a day of training.