this post was submitted on 03 Apr 2025
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Summary

Researchers warn microplastics can quickly leach into food, even with brief use of plastic containers or utensils.

Studies show heating plastic, especially in microwaves, speeds the release of micro- and nanoplastics, which have been found in human brains, arteries, and organs.

Health risks may include cardiovascular disease and hormone-sensitive cancers.

Experts recommend reducing plastic use, especially when heating food, by opting for glass, ceramic, or stainless steel alternatives.

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[–] [email protected] 7 points 2 days ago

I have been telling my family not to use even microwave safe plastics in a microwave for years.

Nice to see more research into this issue.