This is a recipe from the website seriouseats.com. It's really amazing. The crispy cheese edge is the best.
this post was submitted on 31 Mar 2025
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Looks great!
Did you use a Lloyds pan?
Pic with the pans
No, I bought "Betty Crocker" pans from my local Dollar store. I think the brand must be Chinese owned now. I also didn't do the rows of sauce cheese. I like my sauce and I love cheese so I covered the whole thing with both.