this post was submitted on 28 Mar 2025
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[CLOSED] FediLore + Fedidrama

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This community has been locked, please see the discussion here. The original sidebar contents can be found below:


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# Rules

1. Any drama must be posted as an observer, you cannot post drama that you are involved with.
2. When posting screenshots of drama, you must obscure the identity of all the participants.
3. The poster must have a credible post and comment history before submitting a piece of history. This is to avoid sock-puppetry and witch hunts.

The usual instance-wide rules also apply.

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Chronicle the life and tale of the fediverse (+ matrix)

Largely a sublemmy about capturing drama, from fediverse spanning drama to just lemmy drama.

Includes lore like how a instance got it's name, how an instance got defederated, how an admin got doxxed, fedihistory etc

(New) This sub's intentions is to an archive/newspaper, as in preferably don't get into fights with each other or the ppl featured in the drama

Tags: fediverse news, lemmy news, lemmyverse

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* [midwest.social/c/Fediverse](https://midwest.social/c/fediverse)
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founded 3 years ago
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Notorious right wing troll gets one of his many accounts banned for evasion (lemmy.world)
submitted 9 months ago by LookBehindYouNowAndThen@lemmy.world to c/fediverselore@lemmy.ca
124 comments fedilink hide all child comments
 

Curious if anyone has the original Universal Monk comment handy.

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[–] shinigamiookamiryuu@lemm.ee 0 points 9 months ago
  1. Set oven to 300 F
  2. Fill a mixer bowl with the egg whites of four eggs (no yolk)
  3. Add a half teaspoon of cream tartar and a pinch of salt
  4. Mix on medium-low for one and a half minutes
  5. While it's mixing, add a cup of sugar
  6. Mix on medium-high for six minutes
  7. Add a teaspoon of vanilla
  8. Mix on medium-high for another six minutes
  9. While you're doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper
  10. When it's done, insert two teaspoons of corn starch to the mix
  11. Mix by hand some more
  12. Put the mix, which now should stand up on its own, inside the circle
  13. Shape it into the size of a short cylinder
  14. Bake for an hour
  15. While it's cooling, get a separate mixing bowl and add two cups of cold whip cream
  16. Add to that a quarter cup of powdered sugar
  17. Add a tablespoon of vanilla extract
  18. Mix on medium until soft
  19. Grab a cutting board and cut any assortment of soft fruit you have
  20. Get what you baked out of the oven and add the cream you made in the second mixing session
  21. Add all the fruit you can fit on top of the whipped cream
  22. Refrigerate it, maybe in a way where it can hold itself together
  23. When it's done, take it out
  24. Enjoy it