this post was submitted on 21 Mar 2025
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Vegan Recipes

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I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[–] [email protected] 3 points 2 weeks ago* (last edited 2 weeks ago)

I used to keep a box of couscous at work for quick snacks. Little bit in a mug with a pinch of veggie stock, very tasty.