this post was submitted on 21 Mar 2025
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Vegan Recipes

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I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[–] [email protected] 3 points 2 weeks ago

Apart from salad, cous cous is also a great base to make vegan patties. Mix the prepared cous cous with soy flour or gluten powder, spices, herbs etc. and you'll get a great and fluffy dough to make hamburgers, meat balls, fill bell peppers etc. :)