this post was submitted on 21 Mar 2025
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I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[–] [email protected] 4 points 2 weeks ago* (last edited 2 weeks ago)

I recently had it as a salad, but with Tabouli also, and it was really good. I called it Tabouscous. But usually more as a side dish like rice or pasta.