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Over 50 NYC Bodegas Add Plant-Based Eggs To Breakfast Sandwiches (plantbasednews.org)

submitted 9 months ago by Sunshine@lemmy.vg to c/vegan@slrpnk.net

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[–] jol@discuss.tchncs.de 3 points 9 months ago (1 children)

I've been making chickpea pancakes and scrambles and they work pretty well as eggs

[–] ptz@dubvee.org 2 points 9 months ago

That sounds delicious. I do make a mean scramble; probably one of my favorite lazy comfort foods. Usually make them with the Impossible Sausage or the Beyond Steak tips and the dairy free cheese. Hoping to swing by the bougie Kroger (only Kroger that sells them near me) and give the Just Egg a try.