I chose the picture that shows the fewest mistakes ๐
It's made from maple with a red oak cutting board from these plans
I didn't find out red oak isn't good for cutting boards until after it was made, so I'll have to remake it some day. The good news is that it will only be used for cutting bread, so I think any bacterial growth will be pretty minimal
What we used to use for scale before bananas were en vogue.
Is this an example of shrinkflation?