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Meet Bubble and Squeak: The Cheap British Potato Recipe That's Almost 300 Years Old
(www.allrecipes.com)
A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.
Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!
In my house, Bubble and Squeak was always last night's leftovers reheated together in a frying pan. Is this a case of someone tarting up a 'recipe' to the point that it bears no resemblance to the original?