this post was submitted on 15 Feb 2025
262 points (90.4% liked)
Éire / Ireland
984 readers
5 users here now
An Irish community in the fediverse.
Check before posting: If the topic was shared in the last 24 hours, add new articles in the comments of the existing post instead of creating a new one.
Weather & alerts: https://www.met.ie/
Health Service: https://www.hse.ie/
Central Statistics Office https://cso.ie/
National Broadcasters: https://www.tg4.ie/en/ • https://www.rte.ie/
Radio Stations: https://irishradiolive.com/
Imeachtaí i nGaillimh https://feilire.com/
Irish Dictionaries: https://www.focloir.ie/en/ • https://www.teanglann.ie/en/ • http://www.potafocal.com/fbg/
Irish language Courses: https://www.futurelearn.com/courses/irish-language • https://community-courses.memrise.com/community/courses/english/ • https://www.duolingo.com/learn
Pollen levels: https://www.met.ie/forecasts/pollen
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It DOES matter and that's why you need to be very clear on how you properly measure when you use volumetric measures for powders.
Most serioys US bakers use metric eg a stick of butter is 113g of butter.
If it's a recipe that it matters in then the standard is to not pack the flour and to level the top of the cup, otherwise (like broccoli) its being used as a helpful guestimate for an items total, not a necessary and essential measurement