this post was submitted on 16 Feb 2025
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[–] then_three_more@lemmy.world 25 points 10 months ago (2 children)

A lot of continental Europeans drink UHT which only needs refrigerating once opened.

[–] Mouselemming@sh.itjust.works 40 points 10 months ago (2 children)

UHT is the opposite of raw milk.

[–] surewhynotlem@lemmy.world 8 points 10 months ago (1 children)
[–] Mouselemming@sh.itjust.works 11 points 10 months ago

I meant ULTRA heat-treated.

Beyond pasteurized.

[–] Iron_Lynx@lemmy.world 1 points 10 months ago* (last edited 9 months ago)

Or well-pasturised. UHT is what I call "baking milk," because UHT adds a rather unpleasant flavour note which results from heating, which is fine in baked goods but not nice to drink.