this post was submitted on 15 Feb 2025
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[–] lvxferre@mander.xyz 4 points 11 months ago (1 children)

It would be interesting to see the tests being repeated with citric acid, as it has also good stabilising properties (not just because it's acid; the anion is a good ligand). Plus I wonder if lime juice won't help even further to get rid of the beany taste.

[–] quercus@slrpnk.net 2 points 11 months ago

Lime meringue sounds delicious 🤤 I don't mind the bean taste too much, but I mostly use it as a baked sweet potato topping.