Orange on the left, lemon on the right. Lemon looks darker since I did an oopsie with the water level and had to boil for a while. Orange wine is at an fg of 1.006 and tastes very sweet, don’t even have to back sweeten it. It tastes different but I like it! 18% abv. Lemon wine has a very bitter back end. I’ll be screwing around with back sweetening it to see how it is. The lemon wine ended at 1.032 or 10% abv. Girlfriend likes both so I’m not sure which I’ll be turning into brandy but either way, citrus test was a success!
Also shit, just was about to go back to the old comment you made on one of my older posts to give you an update but realized you commented here. Orange wine turned out fantastic! I’ll report back in the next few days on distilling the lemon wine, that ones got a strong flavor of pith on the beck end. Backsweetening it helped but, oddly, the orange wine is the winner without any back sweetening. It tastes very different from any other wine I’ve made, including the watermelon, but it’s quite nice. hopefully my girlfriend doesn’t notice I’ve been “sampling” lots of glasses since I tried it for “taste tests” since I told her one of the citrus wines was just for her lol
I expect it to turn out very lemony. We’ll see how it goes. Distilling essential oils is the same process but I’m a bit iffy since I had to boil the lemon must for a bit to get it to fit my fermenter. It’s definitely one I want to try my hand at again, after finding something stupid to ferment as a meme again
That would be interesting! Admittedly I’ve no idea where I’d find bulk amounts of it though lol