this post was submitted on 17 Jan 2025
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Every time I have to get a homemade pizza off of the peel and onto my baking steel i repeat the phrase "dough can sense fear" to myself. Cuz if you're not confident, that thing is gonna stick to your peel or end up lopsided
"fear is the pie killer"
Put corn meal under the dough while adding toppings.
Knead it longer, it shows who's the boss. And use more flour so it has less surface to hold on to.
Try parchment paper.
Use butter?
Butter in pizza dough? You want to see the world burn?
Not in the dough. Just a spread some butter or oil on the peel? 🤔
Ah mine is wooden, wouldn't work with oil or butter.
Flour?
That's what I wrote in the other comment 😅